Moni, muli bwanji (Hi, how are you) from Malawi, the warm heart of Africa – and the home of Origin’s exceptional ethically-sourced coffee, freshly roasted in New Zealand.

There’s something mystical about Malawi… the splendid landscapes, the big smiles, and the vibrant local flavour.
Roger Sheppard, most powerful coffee sing’anga (witchdoctor), has worked his magic to bring you the best of Malawi, all in a cup of extraordinary coffee.
Close your eyes, take a sip, and find yourself enchanted.
Origin Coffee – we think it’s the best in the world, and we know our coffee from plant to cup.

Origin Coffee fern art

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For everyday coffee consumption we recommend the Medium roast, while the Light/Dark roast is perfect for your early morning kick-start or as the grand finale at your next dinner party.

The Medium/Dark roast is a fiery attribute typical of the continental coffee’s, French Italian and Greek, and is a popular roast for expresso machines! Our Chocolate Coffee Beans are a popular accompaniment to be enjoyed with your cup of delicious Malawi coffee or as a quick caffeine fix before rushing out the door – but be warned! They can be deliciously addictive!